Kerry

Chef: Christophe Le Metayer

Bio: Christophe Le Metayer is a highly accomplished culinarian with over 4 decades of experience creating exceptional dining experiences. He has a diverse background that spans from Michelin-starred restaurants in Europe to leading luxury hotel kitchens in the United States.

In recent years, Christophe has brought his culinary expertise to the world of food innovation. For the past two and half years, he has been working as an R&D Chef for Kerry Ingredients in Beloit, Wisconsin. In this role, he combines his culinary artistry with food science to develop new products and flavors.

Throughout his career, Christophe has also demonstrated a strong entrepreneurial spirit, founded his own successful restaurant, and launched a popular meal delivery service, Christophe's Gourmet. His leadership and commitment to excellence were recognized when he was named Leader of the Year at the Waldorf Astoria Atlanta Buckhead.

Whether he's crafting a gourmet meal or innovating new food products, Christophe is a dynamic professional dedicated to culinary excellence and guest satisfaction.

Sous Chef: Sanjana Chaganti

Bio: Sanjana Chaganti is a culinary professional passionate about the intersection of science and food. A graduate of the Culinary Science program at the Culinary Institute of America, she was honoured with the Provost Award for excellence. Sanjana also trained under acclaimed Chef Eric Ripert at Le Bernardin in New York City, where she refined her culinary skills and developed a strong appreciation for precision. She is excited to be part of an evening that celebrates the power of food to bring people together and create meaningful impact.